품종별 쌀의 이화학적 특성과 증편제조 적성과의 관계

Title
품종별 쌀의 이화학적 특성과 증편제조 적성과의 관계
Other Titles
Interrelation between Physicochemical Properties of Different Rice Cultivars and Adaptability of Jeung-pyun Preparation
Authors
우경자
Keywords
amylose content, rice cultivars, fermentation, Jeung-pyun, sensory evaluation, instrumental characteristics.
Issue Date
1998
Publisher
동아시아식생활학회
Series/Report no.
동아시아식생활학회지; 8권 4호
URI
http://uci.or.kr/G300-j12256781.v8n4p469
http://dspace.inha.ac.kr/handle/10505/30603
ISSN
1225-6781
Appears in Collections:
College of Natural Science(자연과학대학) > Food and Nutrition (식품영양학) > Local Access Journal Papers, Reports(식품영양학 논문, 보고서)

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