키토산 올리고당 첨가량에 따른 콩다식의 품질 특성

Title
키토산 올리고당 첨가량에 따른 콩다식의 품질 특성
Other Titles
A Study on the Quality Characteristics of Soybean Dasik by Addition of Chitosan-Oligosaccharide
Authors
우경자
Keywords
Soybean Dasik, quality characteristics, chitosan-oligosaccharide, sensory evaluation, mechanical characteristics.
Issue Date
2005
Publisher
동아시아식생활학회
Series/Report no.
동아시아식생활학회지; 15권 3호
URI
http://uci.or.kr/G300-j12256781.v15n3p300
http://dspace.inha.ac.kr/handle/10505/30601
ISSN
1225-6781
Appears in Collections:
College of Natural Science(자연과학대학) > Food and Nutrition (식품영양학) > Local Access Journal Papers, Reports(식품영양학 논문, 보고서)

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