키토산 올리고당 첨가량에 따른 증편의 품질에 관한 연구

Title
키토산 올리고당 첨가량에 따른 증편의 품질에 관한 연구
Other Titles
A Study on the Quality Characteristics of Jeung-Pyun by the Addition of Chitosan-oligosaccharide
Authors
우경자
Keywords
Jeung-Pyun; fermented rice cake; yeast; chitosan-oligosaccharide
Issue Date
2002
Publisher
한국식품조리과학회
Series/Report no.
한국식품조리과학회지; Vol.18 No.6
URI
http://dspace.inha.ac.kr/handle/10505/30600
ISSN
1225-701X
Appears in Collections:
College of Natural Science(자연과학대학) > Food and Nutrition (식품영양학) > Local Access Journal Papers, Reports(식품영양학 논문, 보고서)

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