콩 첨가 증편의 Dextran과 내부구조에 관한 연구

Title
콩 첨가 증편의 Dextran과 내부구조에 관한 연구
Other Titles
Study on the Dextran and the Inside Structure of Jeung-Pyun of Adding Soybean
Authors
우경자
Keywords
Jeung-Pyun, soybean, dextran, fermentation
Issue Date
2001
Publisher
동아시아식생활학회
Series/Report no.
동아시아식생활학회지; 11권 2호
URI
http://uci.or.kr/G300-j12256781.v11n2p121
http://dspace.inha.ac.kr/handle/10505/30595
ISSN
1225-6781
Appears in Collections:
College of Natural Science(자연과학대학) > Food and Nutrition (식품영양학) > Local Access Journal Papers, Reports(식품영양학 논문, 보고서)

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