오디즙을 첨가한 녹말오디다식의 품질특성에 관한 연구

Title
오디즙을 첨가한 녹말오디다식의 품질특성에 관한 연구
Other Titles
Quality Characteristics of Starch Oddi Dasik Added with Mulberry Fruit Juice
Authors
우경자
Keywords
starch Oddi Dasik; mulberry fruit juice; sensory evaluation
Issue Date
2005
Publisher
한국식품조리과학회
Series/Report no.
한국식품조리과학회지; Vol.21 No.5
URI
http://dspace.inha.ac.kr/handle/10505/30537
ISSN
1225-701X
Appears in Collections:
College of Natural Science(자연과학대학) > Food and Nutrition (식품영양학) > Local Access Journal Papers, Reports(식품영양학 논문, 보고서)

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