뽕잎분말 첨가수준에 따른 증편의 품질특성 및 무기질 함량변화

Title
뽕잎분말 첨가수준에 따른 증편의 품질특성 및 무기질 함량변화
Other Titles
Quality and Changes of Mineral Contents in Jeung-pyun according to the Addition Levels of Mulberry Leaves Powder
Authors
우경자
Keywords
Physical evaluation test, Jeung-pyun
Issue Date
2001
Publisher
한국잠사학회
Series/Report no.
한국잠사학회지; Vol.43 No.1
URI
http://dspace.inha.ac.kr/handle/10505/30525
ISSN
0440-2332
Appears in Collections:
College of Natural Science(자연과학대학) > Food and Nutrition (식품영양학) > Local Access Journal Papers, Reports(식품영양학 논문, 보고서)

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