뽕잎 첨가량에 따른 콩 다식의 품질 특성

Title
뽕잎 첨가량에 따른 콩 다식의 품질 특성
Other Titles
A Study on the Quality Characteristics of Soybean Dasik by Addition of Mulberry Leaf
Authors
우경자
Issue Date
2005
Publisher
동아시아식생활학회
Series/Report no.
동아시아식생활학회지; 15권 2호
URI
http://uci.or.kr/G300-j12256781.v15n2p188
http://dspace.inha.ac.kr/handle/10505/30521
ISSN
1225-6781
Appears in Collections:
College of Natural Science(자연과학대학) > Food and Nutrition (식품영양학) > Local Access Journal Papers, Reports(식품영양학 논문, 보고서)

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Browse