대학급식소의 생산성 요인 분석

Title
대학급식소의 생산성 요인 분석
Other Titles
Factors Affecting Productivity for University Food Service Operations
Authors
홍성야
Keywords
productivity index; university food services; thriteen different variables; food cost; labor cost
Issue Date
1998
Publisher
한국식품조리과학회
Series/Report no.
한국식품조리과학회지; Vol.14 No.4
URI
http://dspace.inha.ac.kr/handle/10505/30501
ISSN
1225-701X
Appears in Collections:
College of Natural Science(자연과학대학) > Food and Nutrition (식품영양학) > Local Access Journal Papers, Reports(식품영양학 논문, 보고서)

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