당근의 펙틴 분해효소 특성 및 예비 열처리 조건

Title
당근의 펙틴 분해효소 특성 및 예비 열처리 조건
Other Titles
Characterization of Pectinolytic Enzyme and Blanching Condition of Raw Carrots
Authors
최은옥
Keywords
carrot, firmness, pectinesterase, polygalacturonase, blanching
Issue Date
2001
Publisher
한국식품영양과학회
Series/Report no.
한국식품영양과학회지; 30권 2호
URI
http://uci.or.kr/G300-j12263311.v30n2p228
http://dspace.inha.ac.kr/handle/10505/30497
ISSN
1226-3311
Appears in Collections:
College of Natural Science(자연과학대학) > Food and Nutrition (식품영양학) > Local Access Journal Papers, Reports(식품영양학 논문, 보고서)

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