당과 펙틴이 저당 머루잼의 품질특성에 미치는 영향

Title
당과 펙틴이 저당 머루잼의 품질특성에 미치는 영향
Other Titles
Effects of Sugars and Pectin on the Quality Characteristics of Low Sugar Wild Vine (Vitis coignetiea) Jam
Authors
최은옥
Keywords
low sugar wild vine jam; pectin; viscosity; pH; water content
Issue Date
2008
Publisher
한국식품조리과학회
Series/Report no.
한국식품조리과학회지; Vol.24 No.2
URI
http://dspace.inha.ac.kr/handle/10505/30496
ISSN
1225-701X
Appears in Collections:
College of Natural Science(자연과학대학) > Food and Nutrition (식품영양학) > Local Access Journal Papers, Reports(식품영양학 논문, 보고서)

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