Microwave oven을 이용한 취반에 관한 연구-출력 및 가열시간의 최적화-

Title
Microwave oven을 이용한 취반에 관한 연구-출력 및 가열시간의 최적화-
Other Titles
Microwave Cooking of Rice -The Optimum Condition of Power Level and Heating Time -
Authors
김영아
Keywords
microwave cooking, rice cooking, optimum condition, sensory evaluation
Issue Date
1998
Publisher
한국식품조리과학회
Series/Report no.
한국식품조리과학회지; Vol.14 No.1
URI
http://dspace.inha.ac.kr/handle/10505/30479
ISSN
1225-701X
Appears in Collections:
College of Natural Science(자연과학대학) > Food and Nutrition (식품영양학) > Local Access Journal Papers, Reports(식품영양학 논문, 보고서)

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