Effects of burdock (Arctium lappa L.) extracts on autoxidation and thermal oxidation of lard

Title
Effects of burdock (Arctium lappa L.) extracts on autoxidation and thermal oxidation of lard
Authors
최은옥
Keywords
burdock (Arctium lappa L.) extracts, lard, autoxidation, thermal oxidation
Issue Date
2004
Series/Report no.
Food Science and Biotechnology; Vol.13 No.4
URI
http://dspace.inha.ac.kr/handle/10505/30474
Appears in Collections:
College of Natural Science(자연과학대학) > Food and Nutrition (식품영양학) > Local Access Journal Papers, Reports(식품영양학 논문, 보고서)

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