Antioxidant activity of lignan compounds in sesame oil on the oxidation of sunflower oil during heating

Title
Antioxidant activity of lignan compounds in sesame oil on the oxidation of sunflower oil during heating
Authors
최은옥
Keywords
antioxidant, autoxidation, thermal oxidation, lignan compound, roasted sesame oil
Issue Date
2007
Series/Report no.
Food Science and Biotechnology; Vol.16 No.6
URI
http://dspace.inha.ac.kr/handle/10505/30469
Appears in Collections:
College of Natural Science(자연과학대학) > Food and Nutrition (식품영양학) > Local Access Journal Papers, Reports(식품영양학 논문, 보고서)

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Browse