감초에서 유용성분의 추출 및 HPFA에 의한 단백질 결합력에 대한 연구/

Title
감초에서 유용성분의 추출 및 HPFA에 의한 단백질 결합력에 대한 연구/
Authors
전명래
Issue Date
2009
Publisher
인하대학교
Abstract
Simultaneous extraction and separation of liquiritin, glycyrrhizic acid, and glabridin from licorice were developed by liquid-liquid extraction with liquid chromatography separation. By utilizing different extraction solvents, procedures, and times, the o
Description
1. Introduction = 1 1.1 Extraction and Purification of Liquiritin, Glycyrrhizic Acid and Glabridin from Licorice Root = 1 1.2 Protein Binding and High-Performance Frontal Analysis = 4 2. Theoretical Background = 7 2.1 Types of Chromatography = 8 2.2 R
URI
http://dspace.inha.ac.kr/handle/10505/14130
Appears in Collections:
College of Engineering(공과대학) > Chemical Engineering (화학공학) > Theses(화학공학 석박사 학위논문)
Files in This Item:
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