액체 크로마토그래피를 이용한 단삼,고삼,마늘로부터 유용성분의 분리/

Title
액체 크로마토그래피를 이용한 단삼,고삼,마늘로부터 유용성분의 분리/
Authors
만효룡
Keywords
HPLC
Issue Date
2008
Publisher
인하대학교
Abstract
In our work, a reversed-phase high performance liquid chromatographic method has been developed and validated for analysis of three abietane-type diterpenes, tanshinone I, tanshinone IIA and cryptotanshinone, in Salvia miltiorrhiza bunge. HPLC separation
Description
1. Introduction 1 1.1 Salvia miltiorrhiza bunge 1 1.2 Sophora flavescens Ait. 2 1.3 Garlic 4 2. Theoretical Background 5 2.1 Types of Chromatography 6 2.2 Retention in Reversed Phase Liquid Chromatography 8 2.3 Determination of Retention Mechanisms
URI
http://dspace.inha.ac.kr/handle/10505/14113
Appears in Collections:
College of Engineering(공과대학) > Chemical Engineering (화학공학) > Theses(화학공학 석박사 학위논문)
Files in This Item:
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