내염성 Lactobacillus plantarum의 Glutaminase 활성에 관한 연구=

Title
내염성 Lactobacillus plantarum의 Glutaminase 활성에 관한 연구=
Authors
홍상원
Keywords
Lactobacillus plantarum
Issue Date
2007
Publisher
인하대학교
Abstract
Lactobacilli are a good source of important flavour producing enzymes. One of the enzymes, glutaminase produces free glutamic acid, a natural flavour enhancer. In this study we screened food-grade lactobacilli for potential glutaminase activity. Two Lacto
Description
Ⅰ. 서론 = 1 1. Lactobacillus spp. = 1 2. 화학조미료(MSG)의 유해성 = 2 3. Glutaminase = 4 4. Natural flavor = 4 5. Glutamate metabolism = 5 Ⅱ. 연구 목적 = 7 Ⅲ. 재료 및 방법 = 8 1. 균주 및 배양조건 = 8 2. Salt 스트레스 MIC test = 8 3. Glutaminase assay = 10 3.1. Sample 제작 = 10
URI
http://dspace.inha.ac.kr/handle/10505/11162
Appears in Collections:
College of Engineering(공과대학) > Biotechnology (생명공학) > Theses(생명공학 석박사 학위논문)
Files in This Item:
11450.pdfDownload

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Browse