Isolation and Physiological Activities of Pinitol in Lespedeza cuneata/

Title
Isolation and Physiological Activities of Pinitol in Lespedeza cuneata/
Authors
마이코이
Keywords
pinitol
Issue Date
2007
Publisher
인하대학교
Abstract
There is growing interest in the use of D-pinitol (D-3-methyl-chiro-inositol) as a food supplement because of its reported efficacy in lowering blood glucose levels, decreasing cardiovascular risks, liver protection, weight control and anti-inflammation.
Description
Ⅰ. INTRODUCTION = 1 1. Lespedeza cuneata = 2 2. D-Pinitol = 4 2.1 D-Pinitol and its natural sources = 4 2.2 Physiological activities of D-pinitol = 5 3. Summary of present methods for obtaining D-pinitol from natural materials = 9 Ⅱ. MATERIALS AND
URI
http://dspace.inha.ac.kr/handle/10505/11144
Appears in Collections:
College of Engineering(공과대학) > Biotechnology (생명공학) > Theses(생명공학 석박사 학위논문)
Files in This Item:
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