Browsing by Subject : Lactobacillus casei, antibacterial activity, food borne pathogens, bactericidal, bacteriostatic

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Issue DateTitleAuthor(s)
2009Screening of Lactobacilli Derived from Fermented Foods and Partial Characterization of Lactobacillus casei OSY-LB6A for Its Antibacterial Activity against Food borne Pathogens정현정