Browsing by Author : EUNOK CHOE LEE

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Showing results 1 to 12 of 12

Issue DateTitleAuthor(s)
2014-10Effect of Soybean Lecithin on Iron-Catalyzed or Chlorophyll-Photosensitized Oxidation of Canola Oil Emulsion최은옥
2015-08Effects of blanching and drying on pigments and antioxidants of daraesoon(shoot of the Siberian gooseberry Tree, Actinidia arguta Planchon)최은옥
2014-12Effects of catechin and alpha-tocopherol addition on the autoxidative stability of diacylglycerol oil derived from an olive oil and perilla oil mixture최은옥
2014-08Effects of light and lipids on chlorophyll degradation최은옥
2014-06Effects of Phosphatidylcholine on Interaction of alpha-Tocopherol and beta-Carotene in Photosensitized Oxidation of Emulsions최은옥
2015-06Hypoglycemic and antioxidant effects of daraesoon (Actinidia arguta shoot) in animal models of diabetes mellitus최은옥
2014-08In vitro alpha-glucosidase and pancreatic lipase inhibitory activities and antioxidants of Samnamul (Aruncus dioicus) during rehydration and cooking최은옥
2014-06Light Effects on Lipid Oxidation, Antioxidants, and Pigments in Dried Laver (Porphyra) during Storage최은옥
2013-12Mung bean coat ameliorates hyperglycemia and the antioxidant status in type 2 diabetic db/db mice최은옥
2015-02Optical property and apparent color of wild grape (Vitis coignetiea) extract최은옥
2014-07Pinoresinol Diglucoside is Screened as a Putative alpha-Glucosidase Inhibiting Compound in Actinidia arguta leaves최은옥
2014-01Superiority of Traditional Cooking Process for Bugak (Korean Traditional Fried Dish) for Plasma Lipid Reduction최은옥
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